Turkey Chili With White Beans

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My Kitchen in the Rockies
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon vegetable oil

2 medium onions, chopped

1 1/2 teaspoons dried oregano

1 1/2 teaspoons ground cumin

1 1/2 pounds lean ground turkey (or ground beef)

1/4 cup chili powder (I used ancho chili)

2 bay leaves

1 tablespoon unsweetened cocoa powder

1 1/2 teaspoons salt

1/4 teaspoon ground cinnamon

1 28-ounce can whole tomatoes

3 cups beef stock or canned beef broth

1 8-ounce can tomato sauce

3 15-ounce cans small white beans, rinsed, drained

Chopped red onion

Chopped fresh cilantro

Plain low-fat yogurt or light sour cream

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