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Hot Dogs With Grilled Coleslaw

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Ingredients

One 3-pound head of green cabbage, cut through the core into 8 wedges

vegetable oil, for brushing

Salt and freshly ground pepper

4 1/2 tablespoons mayonnaise

4 1/2 tablespoons cider vinegar

3 pickled jalapeños, seeded and minced, plus 2 teaspoons pickling liquid from the jar

10 hot dog buns, split

10 hot dogs

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