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Baby Spinach Salad With Thyme And Dijon Vinaigrette With Crisp Swiss Cheese Crisps Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
72%
CHOL
11%
SOD
39%

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Ingredients for 4 servings

1 rounded teaspoon dijon mustard

1 1/2 tablespoons red wine vinegar, eyeball it

1 1/2 cups shredded swiss cheese

1 small red apple, cored and thinly sliced

1 wedge lemon

3 or 4 sprigs fresh thyme, stripped from stems and chopped

1 sack, 12 ounces, baby spinach or 3/4 pound from bulk bins

1/4 cup extra-virgin olive oil, eyeball the amount

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