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East Meets Portugal 'Alentejana' -- Pork And Clams East Meets West Style Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 cups chicken stock

1/2 cup yellow zucchini, 1/4-inch dice

1 1/2 cups Idaho potatoes, 1/4-inch dice (square off the potato, no peeling necessary)

2 cups curry oil, to fry

1 1/2 tablespoons garlic

1/4 cup chopped cilantro leaves

1 tablespoon minced ginger

2 pounds pork brisket, 1/2-inch dice

1/2 cup curry powder

2 lemons, juiced

1 tablespoon salt

Water, to make runny paste

15 littleneck clams (plus a few extra in case some don't open)

1/4 cup corn meal

1/2 cup shaoxing wine

2 pounds pork tenderloin, cut into 8-ounce portions

Salt and black pepper, to taste

Pinch salt

1/2 cup green zucchini, 1/4-inch dice

Canola oil, to cook

1/2 cup medium diced onions

curry OIL

1 cup white wine

2 tablespoons paprika

2 cups canola oil

2 tablespoons butter

2 tablespoons Chinese black beans, rinsed, drained and chopped

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