FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

East Meets Portugal 'Alentejana' -- Pork And Clams East Meets West Style Recipe

Nutrition per serving    (USDA % daily values)
CAL
3096
FAT
847%
CHOL
127%
SOD
186%

Comments

Add a comment

Ingredients for 4 servings

4 cups chicken stock

1/2 cup yellow zucchini, 1/4-inch dice

1 1/2 cups Idaho potatoes, 1/4-inch dice (square off the potato, no peeling necessary)

2 cups curry oil, to fry

1 1/2 tablespoons garlic

1/4 cup chopped cilantro leaves

1 tablespoon minced ginger

2 pounds pork brisket, 1/2-inch dice

1/2 cup curry powder

2 lemons, juiced

1 tablespoon salt

Water, to make runny paste

15 littleneck clams (plus a few extra in case some don't open)

1/4 cup corn meal

1/2 cup shaoxing wine

2 pounds pork tenderloin, cut into 8-ounce portions

Salt and black pepper, to taste

Pinch salt

1/2 cup green zucchini, 1/4-inch dice

Canola oil, to cook

1/2 cup medium diced onions

curry OIL

1 cup white wine

2 tablespoons paprika

2 cups canola oil

2 tablespoons butter

2 tablespoons Chinese black beans, rinsed, drained and chopped

You might also like

John West Tuna And Basil Greek-Style Salad
Sainsbury's Magazine
Baked Sweet Potatoes With West African-Style Pe...
Cooking Light
West Coast Wings, Tavern-Style
In Erika's Kitchen
West African-Style Chicken & Fennel Stew
Campbell's Kitchen
Key West Style Crab Cakes
Food.com
Southwest Chicken Sub
Betty Crocker
Grilled Clams With Chorizo
Bon Appetit
Dinner Tonight: Taiwanese-Style Clams
Serious Eats
French In A Flash: Marseilles-Style Spicy Clams...
Serious Eats
Baked Clams With Italian-Style Breadcrumbs And...
Martha Stewart