Kansas City Barbecued Chicken

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
45%
CHOL
118%
SOD
50%

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Ingredients for 8 servings

4 cups hickory wood chips

8 (10-ounce) bone-in chicken leg-thigh quarters

1/4 cup Kansas City Dry Rub

2 cups water

Cooking spray

1 1/2 cups Kansas City Barbecue Sauce

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