Tequila-Lime Chicken With Cilantro Dressing Recipe

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1 1/2 pounds boneless chicken breasts, trimmed of all fat

Juice of 3 limes

5 large shallots, peeled and chopped

1/2 cup Lemon Oil (see Note)

1 cup chopped fresh cilantro plus 1 large bunch cilantro, leaves only

2 teaspoons minced garlic

Coarse salt and freshly ground pepper to taste

3/4 cup tequila

1/4 cup white wine vinegar

1/2 cup canola oil

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