Mussels With Pesto And Garlic Oven Fries Recipe

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2 pounds russet potatoes (about 4 medium), cut into ΒΌ-inch-thick sticks

4 garlic cloves, smashed

2 tablespoons olive oil

kosher salt and black pepper

1 cup dry white wine

2 pounds mussels, scrubbed

1/2 cup pesto

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