Rustic Radish Soup

By Food52
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1 bunch radishes including their greens

2 tablespoons unsalted high grade butter

1 large red onion, chopped

1 large leek, sliced

4 perfect small potatoes (russet or yukon), cut into eighths

1 small achovy, packed in oil and chopped

1/4 cup flat leaf parsley

pink Himalayan or kosher salt, to taste

pink or black fresh milled peppercorns, to taste

3/4 cups light cream or half and half

filtered water

flat leaf parsley and fresh radish rosettes for optional garnish

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