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Mediterranean Chickpea, Cucumber And Tomato Salad

Nutrition per serving    (USDA % daily values)
CAL
242
FAT
29%
CHOL
1%
SOD
34%

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Ingredients for 4 servings

1 cucumber , peeled and finely chopped

2 tablespoons olive oil

1 tablespoon chopped fresh parsley

1/4 teaspoon salt

1 (15 ounce) can chickpeas , drained and rinsed

1 minced garlic clove

black pepper

2 tablespoons grated parmesan cheese

1/4 teaspoon dried basil

1 cup grape tomatoes , halved

6 tablespoons balsamic vinegar

1/4 cup finely chopped sweet onion

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