Greenmarket Caesar Salad

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3 cloves garlic, peeled

1 teaspoon kosher salt

2 eggs

1 tablespoon fresh lemon juice

1 tablespoon caper juice

1 tablespoon Worcestershire Sauce

1/2 teaspoon hot sauce (recommended: Tabasco)

4 ounces canned tuna

3/4 cup olive oil, divided

4 tablespoons unsalted butter

1 cup cubed sourdough bread

Kosher salt

2 teaspoons paprika

2 teaspoons dry (or fresh) oregano

3 ounces Parmesan, grated

1 head Romaine, cleaned of any outer leaves, quartered lengthwise, washed and dried

1 small head red or green leaf lettuce, leaves separated, washed and dried

1/4 cup fresh basil leaves, stemmed, washed and dried

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