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Green Lentil, Sun-Dried Tomato And Feta Salad


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3 tablespoons extra virgin olive oil

2 tablespoons white wine vinegar

1/4 teaspoon dried thyme, crumbled

1/4 cup drained, finely chopped sun-dried tomatoes packed in oil

Salt and pepper

1 cup lentilles du Puy (French green lentils), picked over and rinsed

1/2 cup crumbled feta cheese (about 2 ounces)

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