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Wholesome Vegetable Soup

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Donal Skehan
Related tags
soups low fat nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
7%
CHOL
3%
SOD
25%

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Ingredients for 6 servings

1 tablespoon of butter

1 onion, chopped

1 leek, sliced

2 potatoes, chopped

2 carrots, chopped

1 parsnip, chopped

bunch of celery, chopped

2 litres of vegetable stock

Salt and pepper to taste

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