Slow-Cooker White Chicken Chili

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Oxmoor House

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Ingredients

1 tablespoon olive oil

3 cups chicken (dark or white meat) cut into bite-size pieces

1 onion, chopped

6 cloves garlic, minced or crushed

6 cups water

4 cups chicken broth

One 1-pound package dried Great Northern beans, rinsed and picked over

Two 4.5-ounce cans green chiles, drained and chopped

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon cayenne pepper

1 cup shredded Monterey Jack cheese

Taco chips for serving

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