Asian Ribs

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donna hay


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2 kg American-cut pork rib racks

roasted vine-ripened tomatoes, to serve

½ cup (125ml) hoisin sauce

½ cup Shaoxing (Chinese rice wine) or sherry

¼ cup (60ml) soy sauce

2 teaspoons sesame oil

2 tablespoons white sugar

1 tablespoon grated ginger

1 teaspoon Chinese five-spice powder

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