Beef And Pineapple Satay With Peanut Sauce

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Oxmoor House

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Ingredients

12 ounces lean flank steak

2 tablespoons finely chopped green onions

2 tablespoons low-salt soy sauce

1 tablespoon sugar

1 tablespoon dry sherry

1 1/2 teaspoons water

1 1/2 teaspoons dark sesame oil

1/8 teaspoon coarsely ground pepper

2 garlic cloves, crushed

1 (15 1/4-ounce) can unsweetened pineapple chunks, undrained

1/4 cup reduced-fat creamy peanut butter

1 teaspoon cornstarch

1/2 teaspoon curry powder

1/4 teaspoon salt

1/8 teaspoon ground red pepper

1 tablespoon grated fresh ginger

Cooking spray

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