Beef And Pineapple Satay With Peanut Sauce

More from this source
Oxmoor House


Add a comment


12 ounces lean flank steak

2 tablespoons finely chopped green onions

2 tablespoons low-salt soy sauce

1 tablespoon sugar

1 tablespoon dry sherry

1 1/2 teaspoons water

1 1/2 teaspoons dark sesame oil

1/8 teaspoon coarsely ground pepper

2 garlic cloves, crushed

1 (15 1/4-ounce) can unsweetened pineapple chunks, undrained

1/4 cup reduced-fat creamy peanut butter

1 teaspoon cornstarch

1/2 teaspoon curry powder

1/4 teaspoon salt

1/8 teaspoon ground red pepper

1 tablespoon grated fresh ginger

Cooking spray

You might also like

Pineapple Satays With Coconut Caramel
Beef, Pork, Or Chicken Satay
Fine Cooking
Pineapple Chicken Satay
Cooking Light
Stubb’s Spicy Shrimp Kabobs
Parade Magazine
Grilled Teriyaki Shrimp Kebabs
Cooking Light
Grilled Pineapple Satays With Spiced Coconut Ca...
Sippity Sup
Shrimp Sate With Pineapple Salsa
Cooking Light
Caribbean Style Chicken Satay
Grilled Teriyaki Chicken Skewers With Peanut Sa...
Pineapple-Shrimp Skewers
Kraft Foods