Strawberry Corn Muffins

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Martha Stewart


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1 1/2 cups chopped dried strawberries

3 cups plus 1 tablespoon all-purpose flour

1 1/2 cups milk

1/2 pound (2 sticks) unsalted butter, melted and cooled

3 large eggs

1 cup sugar, plus more for sprinkling

1 cup yellow cornmeal

2 tablespoons baking powder

1 1/2 teaspoons salt

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