Tomato-Mozzarella Tower With Shallot Bacon Dressing

946 faves | 5 recommends
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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
69%
CHOL
28%
SOD
60%

Comments

Delicious! I used whole wheat bread instead of white.
7uz6vcvudd4w   •  11 Apr   •  Report
So tasty! I served this cold as we were headed on a picnic and the flavors melded together perfectly, but I can just imagine how tasty it would be with warm bacon and shallots drizzled over. Yum!
2bc269d1cfde   •  9 Jul   •  Report
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Ingredients for 6 servings

6 slices really good white bread, not the soft stuff

1 baby Roma tomatoes, red and yellow, for garnish

6 slices bacon

2 tablespoons finely chopped shallots

2 tablespoons apple cider vinegar

6 heirloom tomatoes; make sure the tomatoes are uniform in size (it you can’t find heirlooms, use regular organic tomatoes)

10 fresh basil leaves

2 (6-ounce) packages buffalo mozzarella

Kosher salt

Cracked pepper

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