Easy Beefy Cheesy Enchilada Casserole

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1 tablespoon olive oil

1/2 cup minced onion

Kosher salt

2 tablespoons tomato paste

1 clove garlic, minced

1 teaspoon ground cumin

1/2 teaspoon chopped fresh thyme leaves

1 (28-ounce) can crushed tomatoes

3/4 cup beef broth

2 tablespoons olive oil

1/2 cup chopped onion

1/2 cup finely chopped green bell pepper

1/2 cup finely chopped yellow bell pepper

2 cloves garlic, minced

1 1/2 pounds ground beef

1 teaspoon onion powder

1 teaspoon chopped fresh thyme leaves

1 packet Spanish seasoning blend (recommended: Sazon)

2 Roma tomatoes, seeded and chopped

1/4 cup beef broth

Kosher salt and freshly ground black pepper

1 1/2 cups shredded Cheddar cheese

1 1/2 cups shredded Monterey Jack cheese

18 (5-inch) corn tortillas

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