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Poached Eggs With Cubanelle Pepper Puree

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Yordy Mendoza   •  25 Feb   •  Report
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4 Cubanelles or Italian frying peppers

1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing

1/2 pound mixed wild mushrooms, thickly sliced

1 shallot, minced

1 garlic clove, minced

1 tablespoon minced marjoram

Salt and freshly ground pepper

1 teaspoon jalapeƱo hot sauce

4 large eggs

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