Chipotle-Avocado Sandwich

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One 15-ounce can red kidney beans, drained

1 chipotle in adobo, finely chopped, plus 1 tablespoon sauce

8 slices whole-grain bread, toasted

1 avocado, sliced

4 radishes, sliced

4 leaves escarole

1 cup sprouted beans

Kosher salt and freshly ground black pepper

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