Irish Stout Lamb Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
111%
CHOL
49%
SOD
31%

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Ingredients for 10 servings

3 tablespoons vegetable oil

1 lb red potatoes, quartered

1/2 lb frozen pearl onions

3 lbs cubed lamb shoulder

12 sprigs parsley

1 onion , coarsely chopped

1/2 cup flour

3 parsnips , peeled and cut into 1 inch chunks

3 garlic cloves , finely chopped

4 stalks celery , cut into 1 inch pieces

4 ounces frozen baby peas

fresh ground black pepper , to taste

3 (14 1/2 ounce) cans beef broth

3 carrots , peeled and cut into 1 inch chunks

1 cup pearl barley

2 tablespoons flour

3 sprigs thyme

2 sprigs rosemary

2 cups stout beer or dark beer

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