Grilled Tenderloin Steaks With Chimichurri Sauce

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Oxmoor House

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Ingredients

1 cup fresh flat-leaf parsley leaves

1/3 cup white wine vinegar

1/4 cup fresh cilantro leaves

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon crushed red pepper

1/4 teaspoon ground cumin

2 garlic cloves, peeled and halved

2 tablespoons olive oil

4 (4-ounce) beef tenderloin steaks (1 inch thick), trimmed

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

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