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Salt And Vinegar Potato Chips

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Martha Stewart
Related tags
snacks dairy free low fat vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
23%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

4 medium Yukon Gold, or red potatoes (about 2 1/2 pounds), scrubbed

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

malt vinegar, for drizzling

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