Slow Cookers Beef Barley Soup

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
0%
CHOL
18%
SOD
40%

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Ingredients for 8 servings

1 pound beef stew meat, trimmed and cut into 3/4-inch cubes

1 can (14 1/2 ounces) diced tomatoes, , undrained

1 cup sliced carrots

1 cup frozen cut green beans

1/2 cup chopped onion

1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning

3 cups water

1 cup sliced mushrooms

1/2 cup barley, rinsed and drained

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