Gluten-Free Zucchini Muffins

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Ingredients

2 cups Almond Flour

1 tsp Baking Soda

1/2 tsp Sea Salt

1 tbsp Cinnamon

1 tsp Nutmeg

2-1/2 cups Shredded Zucchini

3 Eggs

1/4 cup Grapeseed Oil [can sub your baking oil of choice]

1/2 cup Agave Nectar

1 cup Chopped Cherries (optional)

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