Wild Salmon Crepes With Cashew Shallot Sauce

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Details

21 Ingredients

• 1 cup buckwheat flour
• 1/2 cup white spelt flour
• Big pinch sea salt
• 1/2 cup milk (hemp, oat, soy or rice)
• 1 free-range egg (if you eat eggs)
• 1 Tbsp. olive oil
• 1 large or 2 smaller leeks , small diced
• 2 cloves garlic
• 1 tsp. capers , chopped
• Sea salt or Herbamare
• 1 lb wild salmon cut into 1-inch cubes
• 1 Tbsp. tamari (soy sauce)
• Big squeeze lemon juice
• Black pepper
• 1/2 cup raw cashews
• 1 tsp. olive oil
• 1 medium shallot , finely diced
• 1/2 tsp. sea salt
• 1 tsp. lemon zest
• 1 Tbsp. finely minced parsley
• Dash white pepper (can use black)