Vegan Pumpkin Cranberry Apple Pecan Bread

46 faves | 3 recommends
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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
3231
FAT
498%
CHOL
0%
SOD
283%

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Ingredients for 2 servings

2 cups all-purpose flour

1 1/2 cups whole wheat flour

2 cups light brown sugar, packed

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon freshly grated nutmeg

1 teaspoon cinnamon

1 teaspoon allspice

1/2 teaspoon cloves

1 15-ounce can pumpkin puree, or just under two cups

1 cup vegetable oil

1/3 cup maple syrup

1/3 cup water

1 cup chopped pecans plus 8 pecan halves

1 heaping cup fresh cramberries

1 medium Granny Smith apple, peeled and cored and cut into small pieces

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