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Pork Chops With Stewed Tomatoes, Capers And Rosemary

1 fave
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
46%
CHOL
18%
SOD
17%

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Ingredients for 4 servings

1 (14 1/2-ounce) can stewed tomatoes

4 (3/4-inch-thick) bone-in rib pork chops (2 pounds total)

2 tablespoons olive oil, divided

2 garlic cloves, forced through a press

2 tablespoons drained bottled capers

2 tablespoons sweet relish

1 rosemary sprig

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