Christmas Cake With Fudge Frosting

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
138%
CHOL
36%
SOD
23%

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Ingredients for 16 servings

1 cup chopped dried Calimyrna figs (about 5 ounces)

1/2 cup dried currants

1/2 cup brandy

1 1/2 cups sugar

1 1/4 cups all purpose flour

1/2 cup unsweetened cocoa powder

1 1/2 teaspoons baking soda

3/4 teaspoon baking powder

1 teaspoon ground cinnamon

3/4 teaspoon ground allspice

1/2 teaspoon ground nutmeg

1 5 1/2-ounce can prune juice (2/3 cup)

1/2 cup buttermilk

1/4 cup (1/2 stick) unsalted butter, melted, cooled

2 large eggs

3/4 cup whipping cream

6 tablespoons (3/4 stick) unsalted butter, cut into pieces

1 pound bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

1 1/2 cups chilled sour cream

2 cups finely chopped toasted walnuts

10 walnut halves, toasted

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