Chicken Parmesan Recipe

184 faves | 11 recommends
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Nutrition per serving    (USDA % daily values)
CAL
597
FAT
81%
CHOL
128%
SOD
71%

Comments

very yummy but used pasta sauce instead of tomato sauce!
da97269181d3   •  28 Jan   •  Report
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Ingredients for 2 servings

1/2 cup milk

1 egg

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 pound thick-cut boneless chicken breasts (2 or 3)

1 cup breadcrumbs

2 tablespoons olive oil

1 cup tomato sauce

1/2 pound fresh mozzarella, thinly sliced

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