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Silky Chocolate Mousse With Peanut Butter Crunch

Recipe Details
Nutrition

Details

Cook time:

LC

15 Ingredients

  • 3/4 tsp unflavored gelatin
  • 1 Tbsp water
  • 1 1/3 cups heavy cream
  • 1/2 cup salted roasted peanuts, chopped
  • 3 ozs white chocolate, chopped
  • 2 3/4 cups heavy cream
  • 1 1/2 lbs milk chocolate, chopped
  • 3 1/2 ozs unsweetened chocolate, chopped
  • 1/2 cup sugar
  • 3 Tbsps water
  • 9 large egg yolks
  • 1/2 cup creamy peanut butter
  • 2 ozs milk chocolate, chopped
  • 2 1/2 cups cornflakes, lightly crushed
  • 1/4 cup salted roasted peanuts, chopped

Preparation

Read recipe preparation at Food & Wine  

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