Feta Crumble Dip

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This Mama Cooks!
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
26%
CHOL
6%
SOD
11%

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Ingredients for 8 servings

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon lemon juice

1/2 cup chopped green onions

1/2 cup finely chopped fresh parsley

2 tablespoons chopped sun-dried tomatoes (reconstituted)

Salt and pepper to taste

4 ounces of Kolios Barrel Aged Greek Feta, crumbled

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