Cuban Rice & Beans With Crispy Fried Plantains

By Knorr
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Ingredients

4 Tbsp. vegetable oil, divided

1 sweet plantain, sliced

1 cup regular or converted rice

1 large green bell pepper, finely chopped

1 small onion, finely chopped

2 cups water

1 Tbsp. KnorrĀ® Chicken flavor Bouillon

1 can ( 15 oz.) black beans, rinsed and drained

1 Tbsp. finely chopped fresh parsley or cilantro

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