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Dinner Tonight: Red Flannel Hash

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Ingredients

1 pound corned beef, chopped into 1/2 inch pieces

1/2 pound cooked Yukon gold potatoes, peeled and chopped into 1/2 inch pieces

1/2 pound cooked beets, peeled and chopped into 1/2 inch pieces

1/2 large onion, thinly sliced

2 tablespoons Canola oil

salt and papper

handful parsley, chopped

pinch cayenne pepper

worcestershire sauce

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