Lima Bean Cassoulet

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Southern Living

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Ingredients

3 garlic cloves, thinly sliced

1 tablespoon olive oil

1 small onion, coarsely chopped

3/4 cup diced carrots

1 (8-oz.) package cooked cubed ham

1 (16-oz.) can large butter beans, drained

1/2 (16-oz.) package frozen butter peas

2 1/2 cups low-sodium fat-free chicken broth

2 teaspoons chopped fresh rosemary

Cornbread Crust Batter

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