Linguine With Red Wine Bolognese Sauce

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Ingredients

1 tablespoon olive oil

1 pound ground chuck

1 cup dry red wine

3/4 cup whole milk

1 28-ounce can diced tomatoes

1/8 teaspoon ground nutmeg

kosher salt and black pepper

2 tablespoons chopped fresh parsley

1 pound linguine

1/2 cup freshly grated Parmesan

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