Herbed Polenta Spoon Bread

By Sunset
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1 cup polenta

2 cups fat-skimmed chicken broth

1/2 cup evaporated nonfat milk

1/2 cup shredded parmesan cheese

1/4 cup minced fresh chives or green onions

2 teaspoons minced fresh sage leaves or 1/2 teaspoon dried rubbed sage

salt and pepper to taste

4 large egg whites

1 large egg yolks

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