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Cauliflower Risotto With Spicy Pangrattato

16 faves
Nutrition per serving    (USDA % daily values)
CAL
1453
FAT
297%
CHOL
41%
SOD
82%

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Ingredients for 4 servings

1 cup breadcrumbs, from a slightly stale country loaf

1 can anchovies in olive oil, undrained

pinch or two of hot chili flakes, or to taste

6 cup Chicken Stock

1 medium head Cauliflower

6 tbsp butter

2 tbsp Olive Oil

1 large Onion, finely chopped

4 cloves garlic, finely chopped

2 cup carnaroli or arborio rice

1 cup dry vermouth or white wine

1 tbsp finely chopped rosemary

4 oz freshly grated parmesan cheese

salt and freshly-ground black pepper

extra parmesan cheese, for serving

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