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Chile Fried Rice With Bbq Chicken

Nutrition per serving    (USDA % daily values)
CAL
988
FAT
61%
CHOL
120%
SOD
77%

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Ingredients for 4 servings

3 green onions , sliced thinly

4 eggs , beaten lightly

3 tablespoons hoisin sauce (I use blue dragon brand.)

90 g snow peas , trimmed

2 tablespoons peanut oil (divided use)

1 carrot , chopped finely (80g)

3 cups cooked rice , white long grain rice

2 fresh red chilies , sliced thinly, add as many seeds as you like

1 barbecued chicken , shredded

120 g shiitake mushrooms , sliced thinly

7 broccoli florets , chopped

2 tablespoons light soy sauce

3 garlic cloves , crushed

1 1/2 tablespoons ketjap manis (Sweet soy sauce)

1 onion , sliced thinly

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