Spicy Shrimp With Garlic, Basil, And Rosemary

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
73%
CHOL
113%
SOD
68%

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Ingredients for 4 servings

Salt and pepper

1 pound penne pasta

5 tablespoons extra-virgin olive oil

8 garlic cloves, cut into matchsticks, plus 1 more for pressing

1 tablespoon finely snipped fresh rosemary leaves

1 large onion, thinly sliced

1 pound large shrimp, peeled

2 jalapeno chiles, seeded and finely diced

1/2 medium red pepper, seeded and cut into strips

1 medium yellow pepper, seeded and cut into strips

1/2 cup thinly sliced basil leaves, plus whole leaves for garnish

1 tablespoon tamari sauce

2 teaspoons Worcestershire sauce

2 tablespoons medium dry sherry

2 teaspoons sugar

1/3 cup pitted and halved black olives

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