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Thick Tomato-Bread Soup, Catalan-Style

Photo: The Wednesday Chef

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Ingredients for 2 servings

4 tblsp Extra Virgin olive oil

4 ounces chorizo

1/2 tsp smoked paprika

3 pounds ripe tomatoes

lil lil Generous pinch saffron threads

2 cups crustless country bread

lil lil salt and freshly ground black pepper

2 tblsp parsley

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