Cosmic Crab Salad With Corn Chips

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6 (6-inch) corn tortillas

1 teaspoon vegetable oil

1/4 teaspoon kosher salt

1/4 cup (2 ounces) 1/3-less-fat cream cheese

2 tablespoons sliced green onions

2 tablespoons low-fat mayonnaise

1 1/2 tablespoons fresh lime juice

1 teaspoon taco seasoning

1 3/4 cups lump crabmeat, shell pieces removed (about 6 ounces)

1/2 cup fresh corn kernels

Cilantro leaves (optional)

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