Italian Fish Bake

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Penzeys

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Ingredients

2 lbs. cod or haddock filets (preferably thawed, but semi-frozen is ok)

1 small onion, sliced

1-2 small zucchini, halved and sliced

1/4 tsp. GROUND BLACK PEPPER

1/4 tsp. GRANULATED GARLIC

1 1/2 tsp. CALIFORNIA BASIL

1/2 tsp. MARJORAM

1 15 oz. can tomato sauce

1 14 oz. can diced tomatoes with juice

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