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Creole Oyster Po' Boy

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Ingredients

1/3 cup cornmeal

1/3 cup dry breadcrumbs

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1/4 teaspoon black pepper

2 tablespoons low-fat buttermilk

1 egg white

2 (10-ounce) containers standard oysters, drained

Vegetable cooking spray

1 (1-pound) loaf French bread (about 16 inches long)

Creole Mayonnaise

2 cups thinly sliced iceberg lettuce

24 thin tomato slices

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