Creole Oyster Po' Boy

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Details

14 Ingredients

• 1/3 cup cornmeal
• 1/3 cup dry breadcrumbs
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp ground red pepper
• 1/4 tsp black pepper
• 2 Tbsps low-fat buttermilk
• 1 egg white
• 2 (10-oz) containers standard oysters, drained
• Vegetable cooking spray
• 1 (1-lb) loaf French bread (about 16 inches long)
• Creole Mayonnaise
• 2 cups thinly sliced iceberg lettuce
• 24 thin tomato slices