Fried Ravioli With Marinara Cream Sauce Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
76%
CHOL
12%
SOD
14%

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Ingredients for 12 servings

Oil

1/4 cup milk

1/4 teaspoon salt

2 cups ground pecans

1/8 teaspoon ground black pepper

3/4 cup grated Parmesan

9-ounce package frozen 4-cheese ravioli

1 large egg, lightly beaten

Marinara Cream Sauce, recipe follows

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