Chicken Linguine

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Ingredients

2 1/2 pound(s) boneless, skineless chicken thighs

1 can/jar(s) 4.25 oz sliced mushrooms, drained

2 can/jar(s) 6 oz tomato paste

1 can/jar(s) 14 oz chicken broth

1/2 cup(s) white cooking wine

2 teaspoon(s) dried basil leaves

1/2 teaspoon(s) salt

1 dried bay leaf

12 ounce(s) uncooked linguine

1 teaspoon(s) cornstarch

shredded parmesan cheese

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