Chard & Spinach Tart With Bacon

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1 ready-to-use pie crust

8 chard leaves

2 teaspoons kosher salt

1 bunch spinach

2 slices bacon

2 tablespoons minced onion

3 ounces soft goat cheese

1 1/4 cups whole milk

1 egg

1/2 teaspoon pepper

1/2 tablespoon butter

2 tablespoons freshly grated Parmesan cheese

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