Potatoes With Bacon And Liver

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
44%
CHOL
20%
SOD
16%

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Ingredients for 4 servings

2 pounds Russet potatoes

1 teaspoon butter or lard

2 ounces bacon, finely chopped

2 ounces frozen beef liver, finely grated

2 ounces grated cheddar cheese

2 tablespoons finely chopped flat-leaf parsley

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