Pan-Flashed Ahi

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1/4 cup cider vinegar

2 tablespoons white miso paste

1 tablespoon honey

1 tablespoon minced scallion

1 teaspoon Asian chili-garlic paste

1 teaspoon minced fresh ginger

1 teaspoon Asian sesame oil

1/2 teaspoon vegetable oil

6 ounces yellowfin (ahi) tuna steak, at least 1 inch thick

Salt and freshly ground pepper

1 cup finely julienned daikon

6 fresh basil leaves

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