Chicken With Rosemary And Lemon Salt Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1595
FAT
370%
CHOL
259%
SOD
265%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 tablespoons minced fresh rosemary

1 or 2 fresh rosemary sprigs

Freshly ground black pepper

1 1/2 lemons, cut into chunks

2 tablespoons very finely minced lemon zest

2 tablespoons sea salt, preferablyy gray salt

2 chickens, about 2 to 3 pounds each

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